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Toppings, creams and desserts for hospitality

Nutella and pistachio cream in pastry-kitchen pack sizes, toppings for ice cream and desserts, and jam and honey in single portions for the hotel breakfast. It all arrives in the same van as the rest of your order.

Type
Brand

15 products

4 products

Nutella and pistachio cream

Nutella in a 1 kg jar and a 3 kg tub, and in breakfast portions, in cases of 120. Pistachio cream, in a 1 kg jar, goes straight into the piping bag to fill a cornetto or a bombolone.

7 products

Toppings for ice cream and the pastry kitchen

Fabbri amarena, granella di pistacchio and chocolate and strawberry syrups, for ice cream. For the pastry kitchen, desiccated coconut, coconut milk and blueberry filling, and on the same order, nuts and dried fruit for baking.

4 products

Jam and honey for breakfast

Strawberry and peach jam in single portions, in cases of 120, and Helios honey in single portions, in cases of 300. Each customer opens their own, at the buffet or at the table. And for the kitchen, honey in a jar.

Pistachio and amarena on an Italian menu

Granella di pistacchio goes on the ends of the cannolo and on the mortadella and burrata pizza; Fabbri amarena decorates semifreddo and panna cotta. And the limoncello for a lemon tiramisu is with the Italian liqueurs.

  • Amarena Precandita in siroppo

  • Illustrative image

    Granella di pistacchio

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