Oils and vinegars for hospitality
Sunflower, pomace and high-oleic oil for the fryer, mild and extra virgin oil for cooking and dressing, truffle and chilli oil to finish the pizza, and vinegars. All on the same order as everything else.
11 products
4 products
Fryer oil, in 5 and 25 litres
Abaco sunflower oil and pomace oil, in 5-litre containers, in cases of three, and high-oleic oil, in a 25-litre pack, which saves opening one container after another. For the griddle and the frying pan, mild oil.
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1 product
Extra virgin in 5-litre containers
In cases of three containers. Its flavour shows most when it is raw: on salad and carpaccio, on pa amb oli, over a freshly baked margherita and with the preserved vegetables in the antipasto.
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2 products
Truffle oil and chilli oil for pizza
In quarter-litre bottles, to finish a dish: white truffle oil, a few drops raw over a pizza bianca or risotto, and olio al peperoncino, which gives the diavola its heat to each customer's taste.
4 products
Balsamic, balsamic cream and white vinegar
Balsamic cream stays where you put it, in a line across burrata or caprese. For dressing, balsamic vinegar, in 5-litre containers, and white vinegar, in litre bottles or containers. The sauces for hospitality go on the same order.
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Your regular driver brings the containers
Oil is heavy, and in a kitchen with a fryer it goes quickly. It travels in the same van as the rest of your order, and you can order until 6:00.
- Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
- Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
- Outside MallorcaOther islands and mainland SpainBy pallet
Try the brand, another word or the REF. And if it isn't there, ask us on WhatsApp.
Ask us on WhatsApp(opens in a new tab)The rest of the catalogue
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