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Preserved vegetables for hospitality

Friarielli, carciofi, melanzane and olives from Italy for pizza and antipasto, with the pickles and preserves for everyday cooking. In hospitality pack sizes, and on the same order as everything else.

Type
Brand

25 products

5 products

Friarielli, carciofi, funghi and melanzane

Friarielli for pizza with salsiccia, carciofi spicchi for the capricciosa, funghi champignon laminato, already sliced, and melanzane a filettini in oil, ready for the antipasto. And funghi porcini misti, for risotto and pasta.

3 products

Taggiasche, Gaeta-style and Sicilian olives

Olive taggiasche, small and black, for focaccia and oven-baked fish. Olive nere tipo Gaeta are the ones for puttanesca, and the mild olive verdi dolci from Sicily are served just as they are, as an appetiser.

Italian products, every week

We import directly from Italy every week. And if a product is ever unavailable, we suggest another of equivalent quality. It all arrives with the rest of your order, with your regular driver.

  • Italian friarielli

  • Carciofi spicchi

17 products

Olives, pickles and preserves, wholesale

Kalamata, black and cracked olives, guindillas and fonoll marí for the bar, and capers, jalapeños, gherkins, piquillo peppers, sweetcorn, pineapple and grated carrot for the kitchen. They go on the same order as the tinned fish and the sauces and condiments.

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