Spanish flour
Pastry flour Santa Rita
- Case of 10 x 1 kgREF 700
Order on WhatsApp(opens in a new tab)
The message is already written, with the product and its REF.
What is it and what is it for?
Weak wheat flour for pastry: the Santa Rita one comes in a case of ten 1 kg packs. It is the one that sponge cakes and magdalenas need, because it gives a tender crumb, not an elastic one like bread.
In the kitchen
In shortcrust pastry and tart bases, in biscuits, in crêpes and breakfast pancakes and in any sponge cake.
Pack sizes, cases and REFs
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 1 kg | 10 | Case | 700 |
How to store it
Ambient: keep at room temperature and away from damp. Once opened, follow the instructions on the pack.
Arrives with the rest of your order
It goes in the same van as the rest of your order, with your regular driver: ambient and fresh products, from a single supplier.
- Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
- Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
- Outside MallorcaOther islands and mainland SpainBy pallet
Order it with its REF
Tap the button and WhatsApp opens with the product, pack size and REF already written. Add how much you want and send it: it arrives on your area's route.
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On the same shelf
Illustrative image
