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Fior di Latte di Agerola ball, in its packaging

Illustrative image

Italian pizza specialities

Fior di Latte di Agerola ball

  • Case of 6 x 500 gREF 296030/2
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What is it and what is it for?

Fior di latte di Agerola is cow's milk mozzarella, in 500 g balls. It is the cheese of Neapolitan pizza: it is cut by hand and scattered over the tomato before baking.

In the kitchen

On a margherita and on wood-fired pizzas. Cut into strips and left to drain for a while beforehand, so it does not wet the dough.

Pack sizes, cases and REFs

Pack sizes of Fior di Latte di Agerola ball
Pack sizePer caseSold byREF
500 g6Case296030/2

How to store it

Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.

Arrives with the rest of your order

It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.

  • Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
  • Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
  • Outside MallorcaOther islands and mainland SpainBy pallet
4 refrigerated vansOrders until 6:00Regular driver

Order it with its REF

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WhatsApp order

Product
Fior di Latte di Agerola ball
Pack size
Case of 6 x 500 g
REF
296030/2
Quantity
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On the same shelf

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