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Olives and pickles
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Fonoll marí is sea fennel, a plant that grows on coastal rocks and is eaten pickled. It is the one that goes with pa amb oli, alongside the olives.
Chopped into tomato salads, with griddled fish or fish in escabeche, and on toast with anchovy.
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 1 kg | 6 | Unit | 239 |
Ambient: keep at room temperature and away from damp. Once opened, follow the instructions on the pack.
It goes in the same van as the rest of your order, with your regular driver: ambient and fresh products, from a single supplier.
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