Italian flour
Americana Manitoba “0” Caputo
- 25 kgREF 500
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What is it and what is it for?
Americana Manitoba is the Manitoba flour from Caputo, made from type 0 soft wheat. It is used in long-fermentation doughs and mixed with a weaker flour, when the dough has to hold up for more hours.
In the kitchen
In the biga, in long-rise pizzas and breads and in pastries that rise slowly, such as brioche or panettone.
Pack sizes, cases and REFs
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 25 kg | 1 | Unit | 500 |
How to store it
Ambient: keep at room temperature and away from damp. Once opened, follow the instructions on the pack.
The brand and its origin
Country: Italy
Arrives with the rest of your order
It goes in the same van as the rest of your order, with your regular driver: ambient and fresh products, from a single supplier.
- Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
- Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
- Outside MallorcaOther islands and mainland SpainBy pallet
Order it with its REF
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