Italian flour
Semola Rimacinata Pizzuti
- 25 kgREF 7003-01
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What is it and what is it for?
Semola rimacinata means durum wheat semolina milled twice, until fine. Pizzuti's comes in a 25 kg sack, for those who use it every day in doughs, in pasta or for dusting.
In the kitchen
Mixed into pizza or bread flour, on the oven peel so the pizza slides, and in orecchiette and cavatelli.
Pack sizes, cases and REFs
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 25 kg | 1 | Unit | 7003-01 |
How to store it
Ambient: keep at room temperature and away from damp. Once opened, follow the instructions on the pack.
The brand and its origin
Country: Italy
Arrives with the rest of your order
It goes in the same van as the rest of your order, with your regular driver: ambient and fresh products, from a single supplier.
- Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
- Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
- Outside MallorcaOther islands and mainland SpainBy pallet
Order it with its REF
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