Fish gelatine Gorumet

Case of 1 x 100 unitsREF 45

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What is it and what is it for?

Fish gelatine is a gelling agent and comes in a box of 100 units. It sets liquids as they cool, and with it you make cold desserts and savoury dishes in aspic.

In the kitchen

In panna cotta, in fruit mousses and bavarois and in jellies. It is soaked first in cold water and dissolved in the hot liquid.

Pack sizes, cases and REFs

Pack sizes of Fish gelatine
Pack size	Per case	Sold by	REF
100 units	1	Case	45

How to store it

Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.

Arrives with the rest of your order

It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.

Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
Outside MallorcaOther islands and mainland SpainBy pallet

4 refrigerated vansOrders until 6:00Regular driver

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