Coppa di Parma

0.7 kgREF 714

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What is it and what is it for?

Coppa di Parma is the neck of the pig, cured whole, with veins of fat running through the meat. In a 0.7 kg piece, it is cut very thin and gives round, marbled slices.

In the kitchen

On a charcuterie board with cheese and bread, in a panino with mozzarella, or on pizza once it is out of the oven.

Pack sizes, cases and REFs

Pack sizes of Coppa di Parma
Pack size	Per case	Sold by	REF
0.7 kg	1	Unit	714

How to store it

Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.

Arrives with the rest of your order

It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.

Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
Outside MallorcaOther islands and mainland SpainBy pallet

4 refrigerated vansOrders until 6:00Regular driver

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