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Guanciale stagionato, in its packaging

Illustrative image

Italian charcuterie

Guanciale stagionato

  • 3 kgREF 3040
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The message is already written, with the product and its REF.

What is it and what is it for?

The pig's jowl, cured with salt and spices. It is the one that carbonara, amatriciana and gricia call for, and it comes in a 3 kg piece so you can cut it as you need.

In the kitchen

In strips or cubes, browned in its own fat until it crisps. That fat is what gives the pasta sauce its body.

Pack sizes, cases and REFs

Pack sizes of Guanciale stagionato
Pack sizePer caseSold byREF
3 kg1Unit3040

How to store it

Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.

Arrives with the rest of your order

It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.

  • Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
  • Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
  • Outside MallorcaOther islands and mainland SpainBy pallet
4 refrigerated vansOrders until 6:00Regular driver

Order it with its REF

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WhatsApp order

Product
Guanciale stagionato
Pack size
3 kg
REF
3040
Quantity
Order on WhatsApp(opens in a new tab)

On the same shelf

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