Lardo al pepe nero

3.5 kgREF 73032

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What is it and what is it for?

Lardo is the pig's back fat, cured with salt and spices; this one is al pepe nero, with black pepper. It is cut into extremely thin slices, which melt the moment they touch something hot.

In the kitchen

On hot toasted bread or on pizza as it comes out of the oven, with rosemary. And for wrapping meat, fish or vegetables before chargrilling them.

Pack sizes, cases and REFs

Pack sizes of Lardo al pepe nero
Pack size	Per case	Sold by	REF
3.5 kg	1	Unit	73032

How to store it

Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.

Arrives with the rest of your order

It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.

Zone APalma, Calvià, Andratx and S'ArenalMonday to Friday
Zone BInca, Manacor, Alcúdia and surrounding areasOne fixed day a week
Outside MallorcaOther islands and mainland SpainBy pallet

4 refrigerated vansOrders until 6:00Regular driver

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