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Italian charcuterie
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Gran Paese is Bombieri's prosciutto cotto: cooked ham from the leg of the pig, in an 8 kg piece. In a pizzeria it is the ham for the pizza and the panino, cut every day on the slicer.
On pizza, on its own or with mushrooms and artichoke, in calzone with ricotta and in cold or hot panini.
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 8 kg | 1 | Unit | 73083 |
Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.
Bombieri
Country: Italy
It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.
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