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Italian charcuterie
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Pancetta arrotolata dolce: cured, rolled pork belly, in its non-spicy version. Being mild, it does not mask the rest of the dish, and it works as well on a board as in a pan.
As it is, in thin slices, inside a focaccia. Cut into cubes and browned, in pasta, stews and sautéed vegetables.
| Pack size | Per case | Sold by | REF |
|---|---|---|---|
| 2 kg | 1 | Unit | 915/2 |
Fresh: into the cold room as soon as it arrives. It travels chilled from the warehouse and should be used before the date on the pack.
It travels chilled, in one of our 4 vans, with the rest of your order and your regular driver.
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